Angela's Blog
A Bit About me

Welcome to my personal weblog! I have many areas of interest as a Christian wife and home schooling mother of 6 girls: writing, poetry, website design, digital photography, a home business (sewing); however, this blog will focus more on the wonderful journey the Lord has brought our family through and what the Lord has shown me in His Holy Word.

I know that my devotionals don't often speak of specifics in our lives, but I want my readers to know that what I write comes most often from what the Lord is doing in our lives, or has done. I don't just repeat words by this preacher or that one. My devotionals are often written through a haze of tears, sometimes in grief, sometimes in peace at God's goodness for what He is doing for our good. At other times, after a flood of tears over my lack of faith in His great plan for us, especially after I've seen Heaven's gates open in another miraculous answer to prayer. What I write is what God shows me through those trials which He brings because of His great goodness as He works out His perfect plan. - Angela.

Church Membership:
People's Baptist Church
Old Fashioned, KJB

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    The link to the Daily Blessing provider is given for credit purposes only. I cannot endorse all content on their website. - Angela

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Networked blogs

Pudding Cakes

Fudge Pudding Cake



1 cup sifted flour
2 Tbs. cocoa
2 tsp. baking powder
½ cup milk
½ tsp. salt
1 tsp. vanilla
2 Tbs. shortening (melted)
¾ cup chopped walnuts (optional)
¾ cup sugar


1. Sift dry ingredients
2. Stir together milk, vanilla, shortening, and walnuts.
3. Add to dry ingredients.
4. Pour into 9€” square pan.


1. Mix ¾ cup brown sugar and 1 ½ tbsp. cocoa.
2. Sprinkle over batter, then pour 1 ¾ cup hot water over it all.
3. Bake 350F for 40 minutes.

Miracle Pudding Cake



1 cup sifted flour
2-tsp. baking powder
2 tbsp. sugar
pinch of salt
½ cup milk
3 Tbs. soft butter
1-cup raisins (optional)


1. Mix dry ingredients to a mealy consistency.
2. Add raisins & milk gradually.
3. Stir and pour into greased casserole.


1. Combine 1 cup brown sugar, 2 Tbs. butter, and 2 cups boiling water
2. Stir well and pour over cake.
3. Bake 350F 40-45 minutes.
4. Serve as is or with whipped cream.