Angela's Blog
A Bit About me

Welcome to my personal weblog! I have many areas of interest as a Christian wife and home schooling mother of 6 girls: writing, poetry, website design, digital photography, a home business (sewing); however, this blog will focus more on the wonderful journey the Lord has brought our family through and what the Lord has shown me in His Holy Word.


I know that my devotionals don't often speak of specifics in our lives, but I want my readers to know that what I write comes most often from what the Lord is doing in our lives, or has done. I don't just repeat words by this preacher or that one. My devotionals are often written through a haze of tears, sometimes in grief, sometimes in peace at God's goodness for what He is doing for our good. At other times, after a flood of tears over my lack of faith in His great plan for us, especially after I've seen Heaven's gates open in another miraculous answer to prayer. What I write is what God shows me through those trials which He brings because of His great goodness as He works out His perfect plan. - Angela.


Church Membership:
People's Baptist Church
Independent,
Old Fashioned, KJB

Categories
Archives
Daily Blessings


    The link to the Daily Blessing provider is given for credit purposes only. I cannot endorse all content on their website. - Angela

KJ Bible Search

    Find:
    Entire Bible
    Old Testament
    New Testament
    Red letter
    Show verse numbers only

Networked blogs

Granny’s Pineapple Whip – Pineapple Dream

This recipe is from an old magazine clipping that Lowell’s Grandma, Gladys Trenholm, passed on to us. It is at least 50 years old and is probably the top dessert ever for our family. It was originally called “Pineapple Whip”, but since there is a well known modern recipe that uses packaged whipping cream, we’ve decided to rename this one:

Pineapple Dream

1-cup white sugar
19 oz. Can crushed Pineapple
Zest of 1 lemon or 1 tsp. or Lemon flavoring
1-cup cold water
1 pkg. Gelatin (7g)
1-½ cups whipping cream (3 cups whipped)
1 tsp. vanilla

1. Boil sugar, Pineapple, and pulp for 10 minutes, remove from heat.
2. Meanwhile, dissolve gelatin in cold water.
3. Add gelatin and water to hot mixture.
4. Cool, stirring occasionally until as thick as honey.
5. Chill cream, bowl and beaters.
6. Beat cream and vanilla, fold into cooled mixture.
7. Chill and serve.

Received by: Granny Trenholm (1911-2011)

Leave a Reply

Your email address will not be published. Required fields are marked *