Angela's Blog
A Bit About me

Welcome to my personal weblog! I have many areas of interest as a Christian wife and home schooling mother of 6 girls: writing, poetry, website design, digital photography, a home business (sewing); however, this blog will focus more on the wonderful journey the Lord has brought our family through and what the Lord has shown me in His Holy Word.

I know that my devotionals don't often speak of specifics in our lives, but I want my readers to know that what I write comes most often from what the Lord is doing in our lives, or has done. I don't just repeat words by this preacher or that one. My devotionals are often written through a haze of tears, sometimes in grief, sometimes in peace at God's goodness for what He is doing for our good. At other times, after a flood of tears over my lack of faith in His great plan for us, especially after I've seen Heaven's gates open in another miraculous answer to prayer. What I write is what God shows me through those trials which He brings because of His great goodness as He works out His perfect plan. - Angela.

Church Membership:
People's Baptist Church
Old Fashioned, KJB

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    The link to the Daily Blessing provider is given for credit purposes only. I cannot endorse all content on their website. - Angela

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Oatmeal Bread – for Breadmaker

Oatmeal Bread

Bread Maker Recipes

Regular Large

7-9 Ounces         Water                                                    9-11 ounces
1 tsp.                    Salt                                                         1 ½ tsp.
1 ½ tsp.               Honey                                                   2 Tbs.
1 Tbs.                   Butter, Shortening or Lard *          1 ½ Tbs.
½ cup                  Quick Cook Oats                                   2/3 cup
2 ½ cups             Bread or Unbleached Flour **        3-¼ cup
1 ¾ tsp.              Active Dry Yeast                                 2 tsp.
2 Tbs.                  Dry Milk Powder                                  2 Tbs.

Set Bread Maker for Regular or Large Classic Recipe setting. Works Well on timer delayed setting, but I find it is best to use hot water (pretty well hottest tap water) in this application.

Variation: May also substitute 1 cup Bread Flour for 1 cup Whole Wheat, and keep water temperature fairly hot.


** Unbleached White Flour was recommended in a good bread cookbook, and it works just as good as Bread Flour, and I’ve never had complaints! Not to mention it’s a lot cheaper.

*I never use margarine in my bread because the water content throws the recipes off (especially in the bread maker), but it also does not give as smooth or fluffy of a texture like the others.