Angela's Blog
A Bit About me

Welcome to my personal weblog! I have many areas of interest as a Christian wife and home schooling mother of 6 girls: writing, poetry, website design, digital photography, a home business (sewing); however, this blog will focus more on the wonderful journey the Lord has brought our family through and what the Lord has shown me in His Holy Word.


I know that my devotionals don't often speak of specifics in our lives, but I want my readers to know that what I write comes most often from what the Lord is doing in our lives, or has done. I don't just repeat words by this preacher or that one. My devotionals are often written through a haze of tears, sometimes in grief, sometimes in peace at God's goodness for what He is doing for our good. At other times, after a flood of tears over my lack of faith in His great plan for us, especially after I've seen Heaven's gates open in another miraculous answer to prayer. What I write is what God shows me through those trials which He brings because of His great goodness as He works out His perfect plan. - Angela.


Church Membership:
People's Baptist Church
Independent,
Old Fashioned, KJB

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    The link to the Daily Blessing provider is given for credit purposes only. I cannot endorse all content on their website. - Angela

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Hamburger Italiano

Hamburger Italiano

2 tbs.          cooking oil
1 lb.             ground beef
1/3 cup     chopped green pepper
½ cup        chopped onion
¼ cup        chopped celery
14oz.          canned tomatoes
10 oz.         condensed tomato soup
12 oz.          kernel corn
¼ tsp.        garlic powder
¼ tsp.        oregano
1 tsp.          salt
¼ tsp.        Pepper
1 cup          Shredded medium Cheddar cheese

1. Combine oil, ground beef, green pepper, onion and celery in frying pan. Fry until all pink color is gone. Stir to break up meat. Drain and discard fat.

2. Stir tomatoes and soup into meat. Add corn, garlic, oregano, salt and pepper. Simmer slowly for 15 minutes.

3. Add cheese. Stir to distribute through meat. Pour into 2-quart (21) Casserole. Bake uncovered in 350F (18000) oven for 30 minutes until hot and bubbly.
Serves 6.

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