This recipe was handed down from my Memere Leger, to my Mom, Rita Leger, then to me.
1-cup brown sugar
(Or 1 cup white sugar and 1 Tbs. molasses)
2 Tbs. Butter
1 egg, beaten
1-cup liquid (1/2 milk, ½ cherry juice)
2 cups all purpose flour
2 tsp. Baking powder
1 cup cut up maraschino cherries
½ cup walnuts (optional)
1. Mix ingredients together.
2. Place in 2 small, greased bread pans.
3. Let stand 20 minutes.
4. Bake 350F for 45 min.