Angela's Blog
A Bit About me

Welcome to my personal weblog! I have many areas of interest as a Christian wife and home schooling mother of 6 girls: writing, poetry, website design, digital photography, a home business (sewing); however, this blog will focus more on the wonderful journey the Lord has brought our family through and what the Lord has shown me in His Holy Word.


I know that my devotionals don't often speak of specifics in our lives, but I want my readers to know that what I write comes most often from what the Lord is doing in our lives, or has done. I don't just repeat words by this preacher or that one. My devotionals are often written through a haze of tears, sometimes in grief, sometimes in peace at God's goodness for what He is doing for our good. At other times, after a flood of tears over my lack of faith in His great plan for us, especially after I've seen Heaven's gates open in another miraculous answer to prayer. What I write is what God shows me through those trials which He brings because of His great goodness as He works out His perfect plan. - Angela.


Church Membership:
People's Baptist Church
Independent,
Old Fashioned, KJB

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Daily Blessings


    The link to the Daily Blessing provider is given for credit purposes only. I cannot endorse all content on their website. - Angela

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Networked blogs

Apple Pie Filling – Bottled

Apple Pie Filling
Bottled

5 cups Peeled, cored, cut up apples
1 cup Granulated sugar
2 tbs. Minute tapioca
1/2 tsp. Ground cinnamon
1 tsp. Lemon juice, fresh or bottled (optional)

1. Combine apples and sugar in large pot. Stir. Let stand until juice starts to be released. Stir as you bring it to a boil over medium-high heat. Boil hard for 1 minute.

2. Mix in tapioca, cinnamon and lemon juice. Boil hard for 1 minute more. Pack into hot sterilized quart jars to within 1/2 inch (12 mm) of top. Secure lids

3. Process in hot water bath for 20 minutes. Repeat for as many jars as you like. Makes 1 quart, enough for one 9 inch (22 cm) pie.

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