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Pudding Cakes

Fudge Pudding Cake


1 cup sifted flour                      2 Tbs. Cocoa
2 tsp. Baking powder                    ½ cup milk
½ tsp. Salt                             1 tsp. Vanilla
2 Tbs. Shortening (melted)              ¾ cup chopped walnuts (optional)
¾ cup sugar

1. Sift dry ingredients
2. Stir together milk, vanilla, shortening, and walnuts.
3. Add to dry ingredients.
4. Pour into 9? square pan.


1. Mix ¾ cup brown sugar and 1 ½ Tbs. Cocoa.
2. Sprinkle over batter, then pour 1 ¾ cup hot water over it all.
3. Bake 350F for 40 minutes.

Miracle Pudding Cake


1 cup sifted flour                      2-tsp. Baking Powder
2 Tbs. Sugar                            Pinch of Salt
½ cup milk                              3 Tbs. Soft butter
1-cup raisins (optional)

1. Mix dry ingredients to a mealy consistency.
2. Add raisins & milk gradually.
3. Stir and pour into greased casserole.


1. Combine 1 cup brown sugar, 2 Tbs. Butter, and 2 cups Boiling water
2. Stir well and pour over cake.
3. Bake 350F 40-45 minutes.
4. Serve as is or with whipped cream.

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